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Crispy Chicken Caesar Sandwich: An Incredible Ultimate Recipe


  • Author: Olivia
  • Total Time: 10 minute

Ingredients

– 2 boneless, skinless chicken breasts
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 cup breadcrumbs (Panko recommended for extra crunch)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 4 slices of your favorite bread (Ciabatta or sourdough work well)
– 1 cup romaine lettuce, chopped
– 1/2 cup Caesar dressing
– 1/4 cup grated Parmesan cheese
– Optional: Croutons for added crunch


Instructions

Crafting the Crispy Chicken Caesar Sandwich is straightforward when you follow these steps:

1. Marinate Chicken: In a bowl, soak the chicken breasts in buttermilk for at least 30 minutes. This tenderizes the meat and adds flavor.
2. Prepare Coating: In one bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, place the breadcrumbs.
3. Coat Chicken: Remove chicken from buttermilk, shaking off excess. First, dredge in the flour mixture, then dip in breadcrumbs, pressing down to ensure coating.
4. Heat Oil: In a skillet, heat olive oil over medium-high heat until shimmering.
5. Cook Chicken: Add the chicken breasts to the heated oil. Cook for about 5-7 minutes on each side until golden brown and cooked through.
6. Prepare Bread: While the chicken is cooking, toast the slices of bread to your preference.
7. Assemble the Sandwich: Spread Caesar dressing generously on one side of each slice of toasted bread. Layer with romaine lettuce, crispy chicken, and sprinkle with Parmesan cheese.
8. Add Toppings: If desired, add croutons for that extra crunch and more dressing on the chicken.
9. Top and Serve: Place the other slice of bread on top, press down lightly, and cut the sandwich in half.

These simple steps lead you directly to an incredible culinary creation that will be the star of any mealtime.

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 4
  • Calories: 550 kcal
  • Fat: 28g
  • Protein: 40g