Creating the Crispy Chicken Ranch Snack Wrap is simple when you follow these easy steps:

1. Prepare Chicken: If not already cooked, season chicken with salt and pepper, and cook in your preferred method until done. Shred or dice the chicken.

2. Set Up Breading Station: In one bowl, place flour. In a second bowl, beat the eggs. In a third bowl, add breadcrumbs.

3. Bread the Chicken: Take each piece of chicken, coat it in flour, dip it in the beaten eggs, and then coat it with breadcrumbs. Ensure they are evenly coated.

4. Heat Oil: In a large skillet, heat oil over medium-high heat.

5. Fry Chicken: Once the oil is hot, carefully add the breaded chicken pieces. Fry until golden brown and crispy, about 5-7 minutes per side. Remove and drain on paper towels.

6. Prepare Tortillas: Warm the flour tortillas in a dry skillet or microwave until pliable.

7. Assemble Wraps: Spread ranch dressing over each tortilla. Add a layer of shredded lettuce, diced tomatoes, crispy chicken, and shredded cheese.

8. Roll the Wraps: Fold the sides of the tortilla inwards, then roll it up tightly from the bottom to the top.

9. Slice and Serve: Cut the wraps in half diagonally for easier handling.

These steps will guide you in creating these incredible wraps effortlessly!