Making Crispy Chicken Taquitos is simple when you follow these steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) if baking. If frying, heat oil in a large skillet over medium heat.
2. Mix the Filling: In a large bowl, combine shredded chicken, cheese, salsa, chili powder, cumin, garlic powder, salt, and pepper. Mix until well combined.
3. Prepare the Tortillas: If using corn tortillas, warm them in a microwave for 20-30 seconds to make them pliable. This prevents them from cracking when rolling.
4. Assemble the Taquitos: Place 2-3 tablespoons of the chicken mixture in the center of each tortilla. Roll tightly and place seam-side down on a baking sheet if baking, or carefully in the hot oil if frying.
5. Bake or Fry: If baking, spray the taquitos with cooking spray and bake for 15-20 minutes or until golden brown. If frying, cook for about 2-3 minutes on each side or until crispy and golden.
6. Drain and Cool: Remove the taquitos from the oven or skillet and let them cool on a paper towel to drain excess oil if frying.
7. Serve: Plate your taquitos and serve with your choice of toppings such as sour cream, guacamole, or salsa.

These steps will lead you to create mouthwatering Crispy Chicken Taquitos that are sure to impress!