Creating Crispy Chicken Wonton Tacos is straightforward if you follow these simple steps:

1. Prepare the Filling: In a skillet over medium heat, add sesame oil. Once hot, add minced garlic and ginger, sautéing until fragrant.
2. Cook the Chicken: Add ground chicken to the skillet, cooking until browned. Season with salt and pepper to taste.
3. Add the Vegetables: Stir in shredded cabbage, carrots, green onions, soy sauce, and hoisin sauce. Cook for an additional 3-5 minutes until vegetables are tender.
4. Cool the Mixture: Remove the skillet from heat and let the filling cool for a few minutes.
5. Prepare Wonton Wrappers: Lay out wonton wrappers on a clean surface. Place a tablespoon of the chicken filling in the center of each wrapper.
6. Seal the Tacos: Moisten the edges of the wonton wrappers with water. Fold the wrappers to create a triangle shape and press to seal.
7. Heat the Oil: In a large pot or deep pan, heat oil over medium-high heat for frying.
8. Fry the Tacos: Carefully add the sealed wonton tacos to the hot oil in batches. Fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
9. Serve Immediately: Serve the crispy tacos while hot, allowing everyone to customize their own with optional toppings.

These steps will guide you in creating this incredible dish with ease, ensuring a delightful meal that everyone will enjoy!