Making Crispy Chicken Wraps is an easy process if you follow these detailed steps:

1. Prep the Chicken: Slice the chicken breasts into thin, even pieces.
2. Set Up Breading Station: In three separate bowls, place flour in one, beaten eggs in another, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper in the third.
3. Bread the Chicken: Dredge each chicken slice in flour, then dip in the egg mixture, and finally coat in breadcrumbs, pressing gently to adhere.
4. Heat the Oil: In a large skillet, heat vegetable oil over medium heat until shimmering.
5. Fry the Chicken: Carefully add the breaded chicken to the skillet, cooking until golden brown and cooked through, about 5–7 minutes on each side. Remove and drain on paper towels.
6. Warm the Tortillas: While the chicken is frying, warm the tortillas in a microwave or a dry skillet for a few seconds on each side.
7. Assemble the Wraps: Lay a tortilla flat and place a handful of shredded lettuce in the center. Add a few fried chicken pieces, diced tomatoes, and a sprinkle of cheese.
8. Drizzle Sauce: Add your preferred sauce on top of the filling.
9. Wrap It Up: Fold the sides of the tortilla inward and roll it up tightly from the bottom. Secure with a toothpick if necessary.
10. Repeat: Continue assembling the remaining wraps until all ingredients are used.

These steps will guide you in creating amazing Crispy Chicken Wraps that will satisfy your craving for a delightful meal!