Follow these simple steps to create your Crispy Cottage Cheese Chips:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare Mixture: In a mixing bowl, combine the cottage cheese, grated Parmesan cheese, almond flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until all ingredients are well combined.
3. Shape Chips: Using a spoon or a small cookie scoop, drop the mixture onto the prepared baking sheet. Flatten each mound slightly with the back of the spoon to form chip shapes.
4. Spray with Oil: Lightly spray the tops of the chips with cooking spray or drizzle a tiny bit of olive oil for extra crispiness.
5. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the chips turn golden brown and crispy.
6. Cool Down: Once baked, remove the chips from the oven and let them cool on the baking sheet for about 5 minutes.
7. Serve: After cooling, carefully transfer the chips to a serving platter or an airtight container.

These steps will guide you in creating perfectly crispy chips that are sure to impress.