Follow these simple steps to create your Crispy Feta Fried Eggs:

1. Heat the Oil: In a non-stick skillet, heat the olive oil over medium heat until shimmering.
2. Add Feta: Sprinkle the crumbled feta cheese evenly in the skillet. Allow it to cook for about 1-2 minutes until it starts to soften and slightly brown.
3. Crack Eggs: Carefully crack the eggs over the feta, ensuring they land in separate areas of the pan.
4. Season: Sprinkle salt and black pepper over the eggs to taste.
5. Cook Eggs: Let the eggs cook for about 3-4 minutes, or until the whites are set but the yolks remain slightly runny.
6. Crisp the Edges: Gently lift the edges of the eggs with a spatula, allowing the hot oil to flow underneath to crisp them up further.
7. Remove from Heat: Once the edges are crispy and golden, remove from the heat.
8. Garnish: If desired, sprinkle fresh herbs over the top for added flavor and presentation.
9. Serve Immediately: Transfer the eggs with feta to a plate and enjoy while hot.

By following these steps, you will create a delicious plate of Crispy Feta Fried Eggs that are sure to impress anyone you serve!