Creating crispy French fries can be a fun and rewarding process. Follow these simple steps to achieve fry perfection:

1. Prepare the Potatoes: Start by washing and peeling the russet potatoes. Cut them into even strips, about ¼ inch thick.
2. Soak the Fries: Place the cut fries in a bowl of cold water. Soak them for at least 30 minutes to remove excess starch, which helps achieve crispiness.
3. Drain and Dry: After soaking, drain the fries and pat them completely dry using kitchen towels or paper towels.
4. Heat the Oil: In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use enough oil to submerge the fries fully.
5. Fry the First Batch: Carefully add a handful of fries to the hot oil, ensuring not to overcrowd the pot. Fry for about 4-5 minutes or until they turn golden brown.
6. Remove and Drain: Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Fry the Second Batch: Repeat the frying process with the remaining fries, adjusting the cooking time as needed.
8. Season Immediately: While the fries are still hot, sprinkle them with salt or your choice of seasoning for maximum flavor.
9. Serve Hot: Enjoy your crispy French fries while they are fresh and hot!