Creating Crispy Fried Chicken requires a few simple steps. Follow this guide to achieve delicious results:

1. Prepare the Marinade: In a large bowl, whisk together the buttermilk, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
2. Marinate the Chicken: Add the chicken pieces to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour or overnight.
3. Set Up the Frying Station: Place the flour in a shallow dish. You may want to season it with a little salt and pepper for added flavor.
4. Heat the Oil: In a large skillet or deep fryer, pour enough vegetable oil to about 3 inches deep. Heat the oil to 350°F (175°C). Test by dropping a pinch of flour into the oil; it should sizzle immediately.
5. Dredge the Chicken: Remove the marinated chicken from the refrigerator. Allow excess buttermilk to drip off, then coat each piece in the flour, pressing lightly to adhere.
6. Fry the Chicken: Carefully place chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry for about 15 minutes until the crust is golden brown and the chicken registers an internal temperature of 165°F (75°C).
7. Drain the Chicken: Once done, transfer the fried chicken to a paper towel-lined plate to drain excess oil. Repeat with remaining pieces.
8. Allow to Cool: Let the chicken rest for a few minutes to retain its juiciness before serving.

These steps will guide you through crafting incredible Crispy Fried Chicken that will impress everyone at your table.