Creating Crispy Gnocchi With Spinach & Feta is straightforward when you follow these simple steps:

1. Cook Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions until they float to the top. Drain and set aside.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
4. Add Gnocchi: Add the drained gnocchi to the skillet in a single layer. Let them cook undisturbed for about 3-4 minutes until they turn golden brown.
5. Stir and Cook: Gently stir the gnocchi to brown on all sides, cooking for an additional 3-4 minutes.
6. Add Spinach: Once the gnocchi are crispy, add the chopped spinach to the skillet. Stir to combine and cook until the spinach is wilted, about 2-3 minutes.
7. Add Feta: Remove the skillet from heat and sprinkle the crumbled feta over the gnocchi and spinach. Toss gently to combine.
8. Season: Season with salt, pepper, and red pepper flakes, if using, to taste.
9. Serve Warm: Transfer the dish to a serving platter and serve immediately with lemon wedges on the side, if desired.

By following these steps, you will create a scrumptious dish that perfectly balances crispy and creamy elements, sure to impress anyone who tries it!