Follow these simple steps to create your own Crispy Honey Garlic Tofu:

1. Press the Tofu: Begin by pressing the tofu to remove excess moisture. Wrap it in a clean kitchen towel and place a heavy object on top for about 15 minutes.
2. Cube the Tofu: Once pressed, cut the tofu into bite-sized cubes.
3. Coat with Cornstarch: In a large bowl, toss the tofu cubes with cornstarch until evenly coated. This will help achieve that crispy texture.
4. Heat the Oil: In a large skillet or frying pan, heat the vegetable oil over medium-high heat.
5. Fry the Tofu: Add the tofu cubes to the hot oil in a single layer. Fry for about 3-4 minutes on each side, or until golden and crispy. Remove and set aside on a paper towel-lined plate.
6. Make the Sauce: In a separate bowl, whisk together the honey, soy sauce, minced garlic, sesame oil, rice vinegar, and red pepper flakes (if using) until well combined.
7. Combine Tofu and Sauce: In the same skillet, reduce the heat to medium. Pour the sauce into the skillet and let it simmer for 1-2 minutes. Add the fried tofu back into the skillet, tossing to coat each piece thoroughly in the sauce.
8. Garnish: Remove from heat and garnish with sliced green onions and sesame seeds.
9. Serve: Transfer the tofu to a serving dish and enjoy!

These instructions will guide you in creating this amazing dish effortlessly.