Creating the Crispy Honey Ginger Salmon Bowl is straightforward. Just follow these steps:

1. Marinate the Salmon: In a mixing bowl, combine honey, minced ginger, soy sauce, and garlic. Add the salmon fillets, ensuring they are well-coated. Allow to marinate for at least 15 minutes.

2. Preheat the Oven: Preheat your oven to 425°F (220°C).

3. Prepare a Baking Dish: Line a baking dish with parchment paper for easy cleanup. Place the marinated salmon fillets in the dish.

4. Bake the Salmon: Drizzle olive oil over the salmon fillets and bake in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

5. Sauté the Vegetables: While the salmon is baking, sauté your mixed vegetables in a pan over medium heat for 5-7 minutes until tender but still vibrant.

6. Prepare the Bowls: In serving bowls, place a generous scoop of cooked rice or quinoa, followed by the sautéed vegetables.

7. Add the Salmon: Once the salmon is cooked, carefully place each fillet on top of the rice and vegetables. Drizzle any remaining marinade from the baking dish over the salmon.

8. Garnish: Sprinkle sesame seeds and chopped green onions on top for added flavor and presentation.