Creating Crispy Ranch Chicken Nuggets is easy if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare Chicken: Cut the boneless chicken breasts into bite-sized pieces.
3. Mix Dry Ingredients: In a bowl, combine the breadcrumbs, Parmesan cheese, ranch seasoning mix, garlic powder, onion powder, pepper, and salt.
4. Prepare Egg Mixture: In another bowl, whisk together the eggs and milk until combined.
5. Coat Chicken: Dip each piece of chicken into the egg mixture, then roll it in the breadcrumb mixture until fully coated.
6. Arrange Nuggets: Place the coated chicken nuggets on a baking sheet lined with parchment paper. Ensure they are not overcrowded.
7. Spray with Oil: Lightly spray the nuggets with cooking spray to enhance crispiness.
8. Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through. Flip halfway for even cooking.
9. Check Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C).
10. Serve: Remove from the oven and let cool slightly before serving.

These steps will guide you in creating crispy, flavor-packed nuggets that everyone will love!