Creating Crispy Rice Paper Spring Rolls is simple if you follow these steps:

1. Prepare the Filling: In a bowl, combine the cooked shrimp (or tofu), vermicelli noodles, carrots, cucumber, bell pepper, and fresh herbs. Season with salt and pepper to taste.

2. Soak the Rice Paper: Fill a shallow dish with warm water. Carefully dip one rice paper wrapper into the water for about 10-15 seconds, or until it becomes pliable.

3. Place the Wrapper: Lay the softened rice paper on a clean, flat surface.

4. Add the Filling: Place a small amount of the filling mixture in the center of the wrapper, making sure to leave space at the edges.

5. Roll the Wrapper: Fold the sides of the rice paper over the filling, then roll from the bottom up to create a tight roll. Ensure it’s sealed well.

6. Repeat: Continue this process for the remaining rice paper wrappers and filling.

7. Fry or Serve Fresh: For crispy rolls, heat vegetable oil in a pan over medium heat. Fry the rolls until golden brown, about 2-3 minutes on each side. Alternatively, you can serve them fresh without frying.

8. Drain Excess Oil: If frying, place the rolls on a paper towel to absorb excess oil.

9. Prepare Dipping Sauce: While the rolls cool, prepare a simple dipping sauce using hoisin sauce, peanut butter, and a splash of lime juice.

10. Serve: Arrange the rolls on a platter and serve with the dipping sauce.

With these easy-to-follow steps, you’ll have a beautiful platter of Crispy Rice Paper Spring Rolls ready to impress!