1. Preheat the Oven

• Preheat your oven to 425°F (220°C).
• Line a large baking sheet with parchment paper or lightly grease it with oil for easy cleanup and crisp roasting.

2. Prepare the Sweet Potatoes

• Wash, peel, and cut the sweet potatoes into even-sized cubes for uniform cooking.
• Transfer the cubes to a large mixing bowl.

3. Season the Sweet Potatoes

• Drizzle the olive oil over the sweet potatoes.
• Add rosemary, garlic powder or minced garlic, salt, pepper, and any optional spices like smoked paprika or chili flakes.
• Toss well to ensure each cube is evenly coated with oil and seasoning.

4. Arrange on the Baking Sheet

• Spread the sweet potatoes in a single layer on the baking sheet, making sure they are not overcrowded.
• For maximum crispiness, flip the pieces so one cut side faces down.

5. Roast the Sweet Potatoes

• Roast for 30–35 minutes, flipping halfway through to ensure even browning on all sides.
• Cook until edges are crisp and golden, and the centers are tender when pierced with a fork.

6. Garnish and Serve

• Transfer to a serving dish.
• Sprinkle with additional chopped rosemary or parsley for a fresh finish.
• Serve hot and enjoy as a side dish, snack, or part of a roasted vegetable platter.