Creating Crispy Sticky Tofu is straightforward if you follow these simple steps:

1. Prepare the Tofu: Press the tofu for at least 15 minutes to remove excess moisture. Cut it into cubes.
2. Coat the Tofu: In a bowl, toss the tofu cubes with cornstarch until evenly coated.
3. Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat.
4. Fry the Tofu: Add the tofu cubes to the skillet in a single layer. Cook until golden and crispy, about 3-4 minutes per side.
5. Make the Sauce: In a small bowl, whisk together soy sauce, maple syrup, rice vinegar, sriracha, garlic, and ginger.
6. Add the Sauce: Once the tofu is crispy, pour the sauce over it in the skillet. Stir to coat the tofu evenly.
7. Simmer: Let the tofu simmer in the sauce for another 2-3 minutes, allowing the sauce to thicken slightly.
8. Garnish: Remove from heat and sprinkle with sesame seeds and chopped green onions.
9. Serve Immediately: Enjoy your crispy sticky tofu hot, drizzled with any remaining sauce from the pan.

These steps will guide you in creating this incredible dish effortlessly.