Creating this delightful Crock Pot Chicken Spaghetti is simple. Follow these easy steps:

1. Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of the crock pot.
2. Add Vegetables: Sprinkle chopped onion, bell pepper, and minced garlic over the chicken.
3. Incorporate Cream Soup: Pour the can of cream of chicken soup on top, spreading it evenly.
4. Add Tomatoes: Next, add the diced tomatoes with their liquid to the pot.
5. Pour in Broth: Carefully pour the chicken broth into the pot to enhance the sauce’s flavor and texture.
6. Season: Sprinkle Italian seasoning, salt, and pepper over the mixture to season appropriately.
7. Cook the Chicken: Cover the crock pot and cook on low for 4 to 6 hours or high for 2 to 3 hours until the chicken is cooked through and tender.
8. Shred the Chicken: Once cooked, remove the chicken breasts and shred them using two forks.
9. Return Chicken: Put the shredded chicken back into the crock pot and stir to combine with other ingredients.
10. Add Spaghetti: Break the spaghetti in half and add it to the mixture. Stir well to incorporate.
11. Cook Again: Cover and cook on high for an additional 30 minutes or until the spaghetti is tender.
12. Add Cheese: A few minutes before serving, sprinkle the shredded cheddar cheese over the top and cover until melted.
13. Garnish: If desired, garnish with fresh parsley before serving.

These steps will guide you in crafting this amazing dish with ease!