Creating Crock Pot Crack Chicken is simple and straightforward. Follow these easy steps to have a delicious meal ready to enjoy:

1. Prepare the Chicken: Place the boneless chicken breasts in the bottom of the Crock Pot.
2. Add Seasoning: Sprinkle the ranch seasoning mix evenly over the chicken.
3. Add Cream Cheese: Place the cream cheese on top of the seasoned chicken.
4. Pour in Chicken Broth: Add the chicken broth to the Crock Pot, ensuring the chicken is mostly submerged.
5. Cook: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken is tender and easily shredded.
6. Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the Crock Pot.
7. Add Cheese and Bacon: Stir in the shredded cheddar cheese and crumbled bacon until well combined.
8. Season to Taste: Adjust seasoning with salt and pepper as needed.
9. Garnish: Top with chopped green onions for added flavor and presentation.
10. Serve: Serve warm over your choice of rice, on a bun, or as a topping for salads.

Following these steps will ensure you create an incredible Crock Pot Crack Chicken that your family will love.