Creating your own Crock Pot Ramen is simple! Just follow these easy steps:

1. Prepare the Crock Pot: Begin by spraying your slow cooker with non-stick cooking spray for easy cleanup.
2. Add Broth: Pour 4 cups of chicken broth into the Crock Pot.
3. Add Protein: Place your chosen protein (chicken, pork, beef, or tofu) into the broth.
4. Incorporate Vegetables: Add 2 cups of fresh mixed vegetables to the pot.
5. Season: Stir in 2 tablespoons of soy sauce to bring out the flavors.
6. Cook: Cover and cook on low for 4 hours.
7. Add Noodles: After 4 hours, stir in the ramen noodles and let the mixture cook for an additional 10-15 minutes, until the noodles are tender.
8. Serve: Once the noodles are cooked through, taste and adjust seasoning as needed. Serve hot and enjoy!

Following these steps will yield a bowl of warm, comforting Crock Pot Ramen that’s both delightful to eat and simple to prepare!