Ingredients
– 2 pounds ground beef
– 1 medium onion, chopped
– 4 cloves garlic, minced
– 2 cans (14.5 oz) diced tomatoes, undrained
– 1 can (15 oz) kidney beans, rinsed and drained
– 1 can (15 oz) black beans, rinsed and drained
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 teaspoon smoked paprika
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup beef broth
– 1 bell pepper, chopped
– Optional: Jalapeños, cheese, sour cream, and green onions for toppings
Instructions
Follow these easy steps to create your Crockpot Beef Chili:
1. Prepare the Meat: In a large skillet over medium heat, brown the ground beef. Drain excess fat and transfer to the crockpot.
2. Sauté Vegetables: In the same skillet, add chopped onion and bell pepper. Sauté for 3-4 minutes until softened, then add minced garlic and cook for an additional minute. Transfer to the crockpot.
3. Add Remaining Ingredients: In the crockpot, add diced tomatoes, kidney beans, black beans, chili powder, cumin, smoked paprika, oregano, salt, pepper, and beef broth. Stir well to combine.
4. Cook on Low: Cover the crockpot with the lid and set it to low for 6-8 hours, or high for 3-4 hours.
5. Check Consistency: After cooking, check the chili’s thickness. If it’s too thin, remove the lid and let it cook on high for an additional 30 minutes.
6. Taste and Adjust: Before serving, taste and adjust the seasoning if necessary. You can add more chili powder for extra heat or salt for flavor.
7. Serve: Ladle the chili into bowls and top with optional garnishes like cheese, sour cream, or green onions.
Cooking Crockpot Beef Chili is a straightforward process that allows you to enjoy a comforting meal with minimal fuss.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
Nutrition
- Serving Size: 10
- Calories: Approximately 350 kcal per serving
- Fat: 15g
- Protein: 28g