Creating delicious Crockpot Chicken & Rice is simple with these straightforward steps:

1. Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of the crockpot.
2. Add the Vegetables: Layer the chopped onions, carrots, celery, and minced garlic over the chicken.
3. Incorporate the Rice: Pour the long-grain rice evenly over the vegetables.
4. Mix Broth and Spices: In a separate bowl, combine the chicken broth, thyme, salt, and black pepper. Pour this mixture into the crockpot, ensuring the rice is covered.
5. Creamy Option: If using cream of chicken soup, add it to the top layer, gently spreading it out.
6. Cook: Cover the crockpot with the lid and set it to cook on low for 4-6 hours or on high for 2-3 hours.
7. Check for Doneness: Before serving, ensure the chicken is cooked through (internal temperature should reach 165°F or 75°C) and that the rice is fluffy.
8. Shred the Chicken: Remove the chicken breasts, shred them using two forks, and return shredded chicken to the pot. Stir to combine.
9. Adjust Consistency: If the dish appears too thick, add a little more chicken broth until the desired consistency is reached.
10. Garnish and Serve: Top with fresh parsley if desired, and serve warm.

This step-by-step guide gets you that amazing Crockpot Chicken & Rice that is both flavorful and satisfying.