Creating Crockpot Pumpkin Chili is straightforward if you follow these simple steps:

1. Sauté Onions and Garlic: In a skillet, heat olive oil over medium heat. Add diced onion and cook until soft. Stir in minced garlic and sauté for another minute.

2. Combine Ingredients: In your crockpot, combine pumpkin puree, black beans, kidney beans, diced tomatoes with green chilies, and vegetable broth.

3. Add Spices: Stir in the chili powder, cumin, paprika, cinnamon, and season with salt and pepper. Mix well to combine all the flavors.

4. Include Corn: If using corn, add it to the mixture in the crockpot. It adds a sweet crunch that complements the chili perfectly.

5. Cook: Set your crockpot to low for 7 hours or high for 4 hours. Ensure the chili is heated through and the flavors meld nicely.

6. Taste and Adjust: About 30 minutes before serving, taste your chili for seasoning. Adjust with more spices or salt as needed.

7. Serve and Garnish: Once cooked, ladle the chili into bowls and garnish with fresh cilantro or green onions if desired.

8. Enjoy: Serve it hot, and pair it with crusty bread or cornbread for a complete meal experience.

These steps will guide you in creating a delicious and heartwarming bowl of Crockpot Pumpkin Chili effortlessly.