Follow these simple steps to create your delicious Crockpot Turkey Breast:

1. Prepare the Turkey: Remove the turkey breast from packaging and pat it dry with paper towels.
2. Season the Turkey: Rub the olive oil all over the turkey breast. Then, sprinkle salt, black pepper, garlic powder, onion powder, thyme, and rosemary evenly over the surface of the turkey.
3. Place in Crockpot: Pour the chicken broth into the bottom of the crockpot. Place the seasoned turkey breast on top of the broth.
4. Cook: Cover the crockpot with its lid and set it to cook on low for 6-8 hours or on high for 4-5 hours. Avoid lifting the lid during cooking to maintain heat.
5. Check for Doneness: Use a meat thermometer to check the internal temperature of the turkey breast. It should reach at least 165°F (74°C).
6. Let Rest: Once done, remove the turkey from the crockpot and let it rest for about 15-20 minutes. This helps the juices redistribute for a moist turkey.
7. Slice and Serve: Slice the turkey breast and serve with your favorite sides. Reserve some of the broth for added moisture if desired.

These straightforward steps will guide you through the process of making an incredible turkey breast that your family will rave about.