Creating Crockpot Turkey Chili is a breeze with these simple steps:

1. Brown the Turkey: In a skillet over medium heat, brown the ground turkey until fully cooked. Drain any excess fat.
2. Prepare the Vegetables: Chop the bell pepper, onion, and garlic.
3. Combine Ingredients: In the crockpot, add the browned turkey, chopped vegetables, kidney beans, black beans, diced tomatoes, corn, and spices (chili powder, cumin, paprika, salt, pepper, and cayenne pepper).
4. Add Liquid: Pour in the chicken or vegetable broth to combine all elements.
5. Stir Well: Stir all the ingredients together until thoroughly mixed.
6. Set the Crockpot: Cover the crockpot with the lid and set it to cook on low for 6-8 hours or high for 3-4 hours.
7. Check Consistency: About 30 minutes before serving, check the chili. If you prefer a thicker consistency, allow it to cook uncovered for the last half hour.
8. Taste and Adjust: Before serving, taste the chili and adjust seasonings if necessary.

These steps will ensure you create a delicious pot of Crockpot Turkey Chili that everyone will enjoy.