Ingredients
– 2 lbs boneless, skinless chicken breasts
– 1 can (15 oz) white beans (cannellini or great northern), drained and rinsed
– 1 can (10 oz) diced green chilies
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup frozen corn (optional)
– 1 tsp ground cumin
– 1 tsp chili powder
– ½ tsp paprika
– ½ tsp salt (adjust to taste)
– ½ tsp black pepper
– 1 cup heavy cream or half-and-half (added at the end)
– Fresh cilantro, for garnish
– Shredded cheese, for serving (optional)
– Sour cream, for serving (optional)
– Lime wedges, for serving
Instructions
Follow these easy steps to create your delightful Crockpot White Chicken Chili:
1. Prepare Ingredients: Gather all the ingredients, as it’s easier to have everything ready before you start cooking.
2. Layer Chicken: Place the chicken breasts at the bottom of the crockpot.
3. Add Beans and Chilies: Pour in the drained white beans and the diced green chilies on top of the chicken.
4. Add Vegetables: Add the diced onion and minced garlic to the mixture.
5. Pour in Broth: Combine the chicken broth, making sure it covers the ingredients.
6. Add Spices: Sprinkle the ground cumin, chili powder, paprika, salt, and black pepper evenly over the ingredients.
7. Stir Lightly: Gently stir the mixture to combine without disturbing the chicken too much.
8. Cook: Cover and set your crockpot to low for 6-8 hours or high for 3-4 hours.
9. Check Doneness: Once cooking time is complete, ensure the chicken is cooked through and shreds easily.
10. Shred Chicken: Carefully remove the chicken from the crockpot and shred it using two forks. Return it to the pot.
11. Add Cream: Stir in the heavy cream or half-and-half, mixing well until combined.
12. Taste and Adjust: Taste your chili and adjust seasonings if necessary.
13. Garnish: Serve warm, garnished with fresh cilantro, shredded cheese, sour cream, and lime wedges if desired.
These steps will guide you in creating a mouthwatering Crockpot White Chicken Chili effortlessly.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
Nutrition
- Serving Size: 6-8 servings
- Calories: 370 kcal (per serving)
- Fat: 14g
- Protein: 30g