Follow these simple steps to create your delicious croissant waffles:

1. Preheat the Waffle Iron: Plug in your waffle iron and allow it to heat up according to the manufacturer’s instructions.
2. Prepare the Croissants: Cut each croissant in half horizontally. This will help the croissant fit better in the waffle iron and ensure even cooking.
3. Mix the Batter: In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon until well combined.
4. Dip the Croissants: Take each half of the croissant and dip it into the egg mixture, ensuring it’s coated but not soaked.
5. Grease the Waffle Iron: Lightly spray or brush the waffle iron with non-stick cooking spray or melted butter to prevent sticking.
6. Cook the Waffles: Place the dipped croissant halves in the preheated waffle iron. Close the lid and cook for about 5-7 minutes or until they are golden brown and crispy.
7. Repeat: Continue this process with the remaining croissant halves until all are cooked.
8. Serve Warm: Remove the waffles carefully from the waffle iron and serve immediately.

These steps will guide you in creating incredible croissant waffles that are sure to impress everyone at your table!