Creating the Crunchy Shrimp Sushi Bowl involves straightforward but essential steps. Follow these instructions to achieve a flavorful outcome:

1. Prepare the Sushi Rice:
– Rinse the sushi rice under cold water until the water runs clear.
– Combine the rinsed rice and water in a rice cooker. Cook according to the rice cooker instructions.
– Once cooked, fluff the rice and mix in rice vinegar, sugar, and salt to taste. Allow it to cool.

2. Prepare the Shrimp:
– Set up a station with three bowls: one for the tempura batter mix, another for panko bread crumbs, and a third for the fried shrimp.
– Dredge each shrimp first in the tempura batter, then coat with panko bread crumbs.

3. Fry the Shrimp:
– In a deep skillet or pot, heat the vegetable oil over medium heat until hot.
– Fry the breaded shrimp in batches for about 3-4 minutes or until golden brown and crispy. Remove and drain on paper towels.

4. Assemble the Bowl:
– In a bowl, start with a base of sushi rice.
– Layer on slices of avocado, cucumber, carrots, and crispy shrimp.
– Garnish with chopped green onions, sesame seeds, and nori strips if desired.

5. Drizzle with Sauce:
– Finish by drizzling some soy sauce over the bowl. For a spicy kick, add sriracha or spicy mayonnaise.

6. Serve:
– Enjoy your Crunchy Shrimp Sushi Bowl while the shrimp are still warm for the best texture and flavor.