Making Crying Tiger Beef Skewers is an enjoyable process. Follow these steps for a successful dish:

1. Prepare the Marinade: In a bowl, combine soy sauce, fish sauce, oyster sauce, brown sugar, minced garlic, grated ginger, black pepper, lime juice, and sesame oil. Mix well.
2. Marinate the Beef: Add the beef pieces to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. If using metal skewers, you can skip this step.
4. Skewer the Beef: Thread the marinated beef pieces onto the skewers, leaving a little space between each piece for even cooking.
5. Preheat the Grill: Heat your grill to medium-high. Ensure the grates are clean and lightly oiled to prevent sticking.
6. Grill the Skewers: Place the skewers on the preheated grill. Cook for about 15-20 minutes, turning occasionally, until the beef is cooked to your desired doneness.
7. Make the Dipping Sauce: In a small bowl, whisk together the fish sauce, lime juice, sugar, chopped chilies, and minced garlic. Adjust the chili quantity based on your spice preference.
8. Serve: Once the beef is cooked, remove the skewers from the grill and let them rest for a few minutes. Serve them hot with the dipping sauce on the side.