Creating Cucumber Pasta Salad is simple with these easy-to-follow steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
2. Prepare the Vegetables: While the pasta cooks, chop the cucumber, cherry tomatoes, red onion, and bell pepper. Place them in a large mixing bowl.
3. Mix the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, dried oregano, salt, and pepper until well combined.
4. Combine Ingredients: Add the cooked and cooled pasta to the bowl with the vegetables. Pour the dressing over the mixture and toss to combine thoroughly.
5. Add Feta and Olives: If using, gently fold in the crumbled feta cheese and sliced olives.
6. Chill: Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes. This allows the flavors to meld beautifully.
7. Serve: Once chilled, give the salad a quick toss and serve it cold or at room temperature.

By following these steps, you’ll create a refreshing Cucumber Pasta Salad that will impress your family and friends!