Creating Dairy Free Chicken Alfredo is straightforward if you follow these simple steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the gluten-free pasta and cook according to package instructions. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken and cook for about 5-7 minutes, or until cooked through. Remove the chicken from the skillet and set aside.
3. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
4. Prepare the Sauce: Pour in the coconut milk, stirring to combine. Add nutritional yeast, lemon juice, salt, and pepper. Stir until the sauce is well mixed and heated through.
5. Combine Ingredients: Return the cooked chicken to the skillet and add the cooked pasta. Toss everything together until the pasta is well coated with the sauce.
6. Serve: Remove from heat and garnish with fresh parsley before serving.

These steps will guide you in creating this incredible dish effortlessly.