Creating Dark Chocolate Raspberry Overnight Oats is simple when you follow these steps:

1. Combine Dry Ingredients: In a large bowl, mix the rolled oats, cocoa powder, and a pinch of salt.
2. Add Wet Ingredients: Pour in the almond milk, maple syrup, and vanilla extract. Stir until well combined.
3. Mix in Chocolate: Gently fold in the dark chocolate chips, ensuring they are evenly distributed.
4. Layer with Raspberries: In a jar or container, add a layer of the oat mixture, followed by a layer of raspberries. Repeat the layers until all ingredients are used.
5. Cover and Refrigerate: Seal the container tightly and place it in the refrigerator for at least 4 hours or overnight.
6. Serve: Once chilled and the oats have absorbed the liquid, your Dark Chocolate Raspberry Overnight Oats are ready to enjoy. You can top with extra raspberries or a sprinkle of chocolate chips if desired.