Creating Decadent Mocha Coffee Overnight Oats is a breeze! Just follow these simple steps:

1. Combine Dry Ingredients: In a mixing bowl, combine the rolled oats, cocoa powder, and a pinch of salt. Stir well to ensure an even distribution.
2. Mix Wet Ingredients: In another bowl, whisk together the brewed coffee, maple syrup (or honey), vanilla extract, and milk until fully blended.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir until all the oats are fully coated with the liquid.
4. Transfer to Jars: Divide the mixture evenly into mason jars or airtight containers.
5. Refrigerate: Seal the jars and place them in the refrigerator. Allow them to chill for at least 4 hours or overnight.
6. Serve: When ready to eat, give the oats a good stir. Add any desired toppings such as whipped cream, chocolate shavings, or chopped nuts for an extra touch.

By following these steps, you’ll have a delightful breakfast ready to enjoy in no time!