Creating Deep Dish Pizza becomes much easier with these clear steps:

1. Prepare the Dough: In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until bubbly.
2. Mix Dry Ingredients: In another bowl, whisk together flour and salt.
3. Combine Mixtures: Gradually add the yeast mixture and melted butter to the flour, stirring until a dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth.
5. First Rise: Place the dough in an oiled bowl, cover with a cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Prepare the Sauce: In a separate pan, heat olive oil over medium heat. Add crushed tomatoes, oregano, garlic powder, salt, and pepper. Simmer for 15 minutes.
7. Preheat the Oven: While the sauce simmers, preheat your oven to 475°F (245°C).
8. Shape the Dough: Punch down the risen dough and roll it out into a large circle. Fit it into a deep dish or cast-iron pan, leaving some dough overhanging.
9. Add Cheese and Toppings: Layer shredded mozzarella at the bottom, add your chosen toppings, then carefully spoon the tomato sauce on top.
10. Finalize the Dough: Fold the overhanging dough over the filling, creating a sealed edge.
11. Bake: Place the pan in the oven and bake for 30-40 minutes, or until the crust is golden brown.
12. Rest: Once baked, let the pizza rest for about 20 minutes. This helps the cheese set and makes it easier to slice.

Following these steps will help you create a delicious Deep Dish Pizza that you can be proud of!