Creating Dijon Chicken Thighs is a straightforward process if you follow these clear and simple steps:

1. Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season with salt and black pepper.
2. Make the Marinade: In a bowl, whisk together Dijon mustard, olive oil, minced garlic, thyme, and honey until well combined.
3. Marinate the Chicken: Coat the chicken thighs in the marinade. Cover and refrigerate for at least 30 minutes. For best results, marinate for 2 hours or overnight.
4. Preheat the Oven: Preheat your oven to 400°F (200°C).
5. Arrange the Chicken: Place marinated chicken thighs in a baking dish, skin side up, and pour any remaining marinade over them.
6. Bake the Chicken: Bake in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
7. Rest the Chicken: Remove from the oven and let the chicken rest for about 5 minutes. This helps to retain the juices.
8. Garnish and Serve: Garnish with fresh parsley if desired, and serve warm.

Following these steps will guide you to create flavorful Dijon Chicken Thighs with ease.