Ingredients
– 2 slices of bread (your choice: white, whole grain, or sourdough)
– 2 tablespoons unsalted butter
– 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
– ¼ cup dill pickles, sliced
– Optional: 1 teaspoon Dijon mustard
– Optional: Fresh herbs (like dill or parsley) for garnish
Instructions
Creating the Dill Pickle Grilled Cheese Sandwich is simple. Just follow these steps:
1. Prepare the Bread: Spread 1 tablespoon of butter on one side of each slice of bread.
2. Assemble the Sandwich: Place one slice of bread, butter side down, in a skillet or frying pan over medium heat.
3. Add Cheese: Sprinkle half of the shredded cheese on the bread in the skillet.
4. Layer Pickles: Evenly distribute the dill pickle slices over the cheese.
5. Add More Cheese: Top the pickles with the remaining cheese for a gooey finish.
6. Finish with Bread: Place the second slice of bread on top, butter side up.
7. Cook: Grill the sandwich for about 3-4 minutes or until the bottom is golden brown.
8. Flip: Carefully flip the sandwich and grill the other side for another 3-4 minutes until golden and the cheese is melted.
9. Remove and Slice: Once cooked, remove the sandwich from the skillet and let it cool for a minute before slicing in half.
10. Optional Garnish: If desired, sprinkle fresh herbs on top for an extra touch.
These easy steps will help you create a delicious Dill Pickle Grilled Cheese Sandwich that is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Fat: 30g
- Protein: 18g