Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Dill Pickle Grilled Cheese Sandwich: An Incredible Ultimate Recipe


  • Author: Olivia
  • Total Time: 25 minutes

Ingredients

– 2 slices of bread (your choice: white, whole grain, or sourdough)
– 2 tablespoons unsalted butter
– 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
– ¼ cup dill pickles, sliced
– Optional: 1 teaspoon Dijon mustard
– Optional: Fresh herbs (like dill or parsley) for garnish


Instructions

Creating the Dill Pickle Grilled Cheese Sandwich is simple. Just follow these steps:

1. Prepare the Bread: Spread 1 tablespoon of butter on one side of each slice of bread.
2. Assemble the Sandwich: Place one slice of bread, butter side down, in a skillet or frying pan over medium heat.
3. Add Cheese: Sprinkle half of the shredded cheese on the bread in the skillet.
4. Layer Pickles: Evenly distribute the dill pickle slices over the cheese.
5. Add More Cheese: Top the pickles with the remaining cheese for a gooey finish.
6. Finish with Bread: Place the second slice of bread on top, butter side up.
7. Cook: Grill the sandwich for about 3-4 minutes or until the bottom is golden brown.
8. Flip: Carefully flip the sandwich and grill the other side for another 3-4 minutes until golden and the cheese is melted.
9. Remove and Slice: Once cooked, remove the sandwich from the skillet and let it cool for a minute before slicing in half.
10. Optional Garnish: If desired, sprinkle fresh herbs on top for an extra touch.

These easy steps will help you create a delicious Dill Pickle Grilled Cheese Sandwich that is sure to impress!

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450 kcal
  • Fat: 30g
  • Protein: 18g