Creating Dill Pickle Pasta Salad is a simple process. Just follow these easy steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

2. Prepare the Vegetables: While the pasta is cooking, dice the dill pickles, red onion, and celery. You want these pieces to be small enough to mix well with the pasta.

3. Mix the Dressing: In a large mixing bowl, combine the sour cream, mayonnaise, dill weed, apple cider vinegar, salt, and pepper. Stir until the dressing is smooth and well-mixed.

4. Combine Ingredients: Once the pasta has cooled, add it to the bowl with the dressing. Then, add the diced pickles, red onion, and celery. Gently fold the ingredients together until everything is well-coated with the dressing.

5. Chill the Salad: Cover the mixing bowl with plastic wrap or transfer the salad to a sealed container. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to develop.

6. Taste and Adjust: Before serving, taste the pasta salad and adjust seasoning if necessary. You may want to add more salt, pepper, or dill weed based on your preference.

7. Serve: Give the salad a final stir and garnish with additional chopped dill if desired.