Creating Dubai Cheesecake Bars is straightforward if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 325°F (160°C) and grease a 9×9-inch baking pan.
2. Make the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of the prepared pan.
3. Bake the Crust: Bake the crust in the preheated oven for 10 minutes. Remove and let it cool slightly.
4. Prepare the Filling: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
5. Add Eggs: Add the eggs one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl.
6. Incorporate Flavorings: Stir in the vanilla extract, ground cardamom, and saffron threads (if using). Mix until fully combined.
7. Add Sour Cream: Gently fold in the sour cream until the mixture is smooth.
8. Pour Filling: Pour the cheesecake filling over the cooled crust, spreading it evenly.
9. Bake: Place the pan back in the oven and bake for 30-35 minutes, or until the center is set but still slightly jiggly.
10. Cool Down: Remove from the oven and let it cool at room temperature for about an hour. Then, refrigerate for at least 2 hours or overnight for the best texture.
11. Cut and Serve: Once fully chilled, cut into bars and serve.