Creating the Dumpling Ramen Bowl is a breeze when you follow these simple steps:

1. Prepare the Broth: In a large pot, heat the chicken or vegetable broth over medium heat. Add the minced garlic and grated ginger, allowing them to infuse their flavors into the broth.
2. Add Vegetables: Once the broth is simmering, add the chopped bok choy and julienned carrots. Cook for about 5 minutes until the vegetables are tender.
3. Add Dumplings: Gently add the frozen dumplings to the pot. Cook for about 6-8 minutes, or until the dumplings are heated through and floating.
4. Cook the Noodles: While the dumplings are cooking, prepare the ramen noodles according to the package instructions. Drain and set aside.
5. Combine Ingredients: Once the dumplings are ready, add the cooked ramen noodles to the pot. Stir in the soy sauce and sesame oil, mixing well to combine all the flavors.
6. Serve: Ladle the Dumpling Ramen Bowl into serving bowls. Top with sliced green onions and any additional toppings you desire, such as a soft-boiled egg or chili oil.
7. Enjoy: Serve hot and enjoy the comforting flavors of your homemade Dumpling Ramen Bowl!