Creating your own Dutch Baby is easy if you follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C).
2. Prepare the Pan: Place a 10-inch cast-iron skillet or an oven-safe dish inside the oven to heat as well.
3. Blend the Batter: In a blender, add the eggs, milk, flour, granulated sugar, vanilla extract, and salt. Blend until smooth, about 20-30 seconds.
4. Melt the Butter: Remove the hot skillet from the oven and add the unsalted butter. Swirl the pan to coat it as the butter melts.
5. Pour the Batter: Carefully pour the blended batter into the skillet over the melted butter.
6. Bake: Return it to the oven and bake for 20 minutes or until the edges are golden brown and puffed up.
7. Cool Slightly: Remove the skillet from the oven and let it cool for a couple of minutes. It will deflate slightly, which is normal.
8. Serve: Slice it directly from the skillet and serve warm with your favorite toppings.

By following these steps, you’ll create a beautiful and tasty Dutch Baby that everyone will love.