Creating Earl Grey Infused Cottage Cheese Cream with Poached Pears can be straightforward if you follow these simple steps:

1. Infuse the Cream: In a small saucepan, heat the heavy cream over low heat. Add the Earl Grey tea bags and steep for about 10-15 minutes. Remove the tea bags and stir in the sugar until dissolved. Let it cool slightly.

2. Blend the Cottage Cheese: In a blender, combine the cottage cheese, the infused cream, vanilla extract, and lemon zest. Blend until smooth and creamy. Taste and adjust sweetness if necessary.

3. Prepare the Poached Pears: In a separate saucepan, bring 2 cups of water to a simmer. Add the lemon juice and pear halves. Poach the pears for about 15-20 minutes or until they are tender but not falling apart.

4. Cool the Pears: Once poached, carefully remove the pears from the water and let them cool. You can reserve some of the poaching liquid for drizzling later.

5. Chill the Cream: Transfer the cottage cheese cream into serving bowls or glasses. Refrigerate for at least 15-20 minutes before serving to allow the flavors to meld.

6. Assemble the Dish: To serve, place a poached pear half on top of the chilled cottage cheese cream. Drizzle with the reserved poaching liquid for added flavor and moisture.

7. Garnish and Serve: Finish with a sprig of fresh mint for a pop of color. Serve immediately and enjoy this delightful dessert!