Name: Easter Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup unsalted butter, melted; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 2 cups all-purpose flour; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup white chocolate chips; 3/4 cup pastel M&M’s (or other Easter candies); 1/4 cup sprinkles (optional)

Ingredients

Scale

1 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/2 cup white chocolate chips
3/4 cup pastel M&M’s (or other Easter candies)
1/4 cup sprinkles (optional)

Instructions

Step 1: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper and lightly grease it with butter or nonstick spray for easy removal.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, then whisk until well combined.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Step 4: Add the Mix-Ins

Gently fold in the white chocolate chips and pastel M&M’s. If using sprinkles, mix them in now. Save a handful of M&M’s for topping.

Step 5: Bake the Blondies

Spread the batter evenly into the prepared baking dish. Sprinkle the remaining M&M’s on top for a festive touch. Bake for 22-25 minutes, or until the edges are golden brown and the center is set.

Step 6: Cool and Slice

Let the blondies cool in the pan for 15-20 minutes before lifting them out using the parchment paper. Slice into 16 squares and enjoy!

Prep Time: 10 minutes
Cook Time: 25 minutes

Nutrition

Calories: 240
Sugar: 20g
Fat: 11g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g