1. Melt the marshmallows and butter

• In a large pot over low heat, melt the butter, stirring occasionally.

• Add the mini marshmallows and continue stirring until completely melted and smooth.

• Remove from heat and stir in the vanilla extract for extra flavor.

2. Mix in the Rice Krispies cereal

• Immediately add the Rice Krispies cereal to the melted marshmallow mixture.

• Use a spatula or wooden spoon to gently fold the cereal into the mixture until fully coated.

3. Shape into Easter eggs

• Lightly grease your hands with cooking spray to prevent sticking.

• Scoop about ¼ cup of the mixture and shape it into an egg form by rolling it between your hands.

• Place the shaped eggs onto a parchment-lined tray and allow them to set for 10-15 minutes.

4. Decorate the Easter eggs

• Once the Rice Krispies eggs are set, dip them in melted chocolate or colored candy melts.

• Add sprinkles, sugar pearls, or drizzle with icing for a decorative touch.

• Use piping bags or edible markers to draw Easter-themed designs like zigzags, polka dots, or stripes.

5. Let them set and serve

• Allow the decorated eggs to fully dry and set at room temperature for 10 minutes.

• Once set, arrange them on a festive platter and enjoy!