1. Wash and Dry All Fruit

• Gently wash each fruit under cold water.
• Dry thoroughly to avoid excess moisture on the tray which can make fruits soggy.

2. Cut and Shape the Fruit

• Use cookie cutters to cut pineapple, watermelon, cantaloupe, or honeydew into Easter-themed shapes:
  • Bunnies
  • Flowers
  • Eggs
  • Butterflies
• Slice larger fruits like mango, kiwi, and apples into thin, attractive shapes.
• Use a melon baller for cantaloupe and honeydew for a playful variety in shape and texture.

3. Arrange the Fruit

• Use a large serving platter, wooden board, tiered stand, or tray.
• Begin by placing larger fruits and shaped pieces as focal points.
• Fill in the gaps with berries, grapes, and smaller items.
• Alternate colors to create contrast and visual appeal.
• Group similar fruits together or arrange in a rainbow pattern or circular wreath.

4. Add Dip Bowls

• Place small bowls of dip in corners or the center of the tray for easy access.
• Garnish dips with fruit slices, cinnamon, or mint for a decorative touch.

5. Decorate with Garnishes

• Tuck fresh mint leaves or edible flowers around the tray for a springtime look.
• Add a few chocolate eggs, Easter picks, or zest curls for a festive flourish (optional).

6. Serve Immediately or Chill

• Serve the tray right away, or cover loosely and chill for up to 2 hours before serving.