Ingredients
For the Pie Filling:
- 1 packet Kool-Aid drink mix (flavor of your choice; pastel colors work best for Easter)
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) whipped topping (such as Cool Whip), thawed
- 1 teaspoon vanilla extract (optional, for extra flavor)
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For Decoration:
- Whipped cream, for garnish
- Pastel-colored sprinkles
- Mini marshmallows or Easter candy (such as mini chocolate eggs or Peeps)
Instructions
If using a store-bought graham cracker crust, you can skip this step. If making your own crust, combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Stir until the mixture resembles wet sand.
Press the mixture firmly into the bottom and sides of a 9-inch pie pan, ensuring an even layer. Refrigerate for 10-15 minutes while preparing the filling.
In a large mixing bowl, pour in the sweetened condensed milk and sprinkle in the Kool-Aid packet. Stir well until fully dissolved. The mixture will take on the bright color of the drink mix and have a bold, fruity aroma.
Gently fold in the thawed whipped topping using a spatula. Avoid overmixing, as this will deflate the light, airy texture. Stir just until the mixture is smooth, creamy, and fully incorporated.
Remove the crust from the refrigerator and pour the Kool-Aid pie filling into the crust. Use a spatula to spread it evenly and smooth out the top.
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until fully set. For best results, allow it to chill overnight so the flavors have time to meld together.
Once the pie is fully set, decorate it with whipped cream, pastel sprinkles, and Easter-themed candy for a festive touch. Slice and serve chilled for a refreshing, creamy dessert.
- Prep Time: 10 minutes
- Chill time: 4 hours
Nutrition
- Serving Size: 8-10 slices
- Calories: 280
- Sugar: 30g
- Fat: 12g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g