Easy Tiramisu Cheesecake

Tiramisu cheesecake combines the best of two iconic desserts into one indulgent treat. The rich, creamy texture of cheesecake blends perfectly with the coffee-soaked flavors and subtle sweetness of classic tiramisu. This no-fuss recipe simplifies the process, allowing you to enjoy all the luxurious flavors without hours of prep. A buttery, coffee-infused cookie crust forms the base, while layers of mascarpone cheesecake filling and espresso-dipped ladyfingers create a luscious, show-stopping dessert. Whether you’re hosting a party or simply treating yourself, this easy tiramisu cheesecake is bound to impress.

Why You’ll Love This Recipe
This recipe captures the decadence of tiramisu and the creaminess of cheesecake in a single dessert that’s both elegant and approachable. It’s the perfect dessert for coffee lovers, with hints of espresso and cocoa in every bite. Unlike traditional tiramisu, this cheesecake is baked, giving it a firmer, sliceable texture while still maintaining the rich flavors you love. With a no-frills preparation process, it’s ideal for novice bakers and pros alike. Plus, it’s make-ahead friendly, making it an excellent choice for holidays, special occasions, or a simple indulgence at home.

Preparation Time and Servings:

• Prep time: 30 minutes
• Cook time: 1 hour
• Cooling time: 4 hours (or overnight)
• Total time: 5 hours 30 minutes
• Yield: 12 slices
• Serving Size: 1 slice

Nutritional Information (per serving):

• Calories: 460
• Carbohydrates: 38g
• Protein: 8g
• Fat: 30g
• Fiber: 1g
• Sugar: 28g

Ingredients

For the Crust:

• 1 3/4 cups graham cracker crumbs (or ladyfinger crumbs for a tiramisu twist)
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 teaspoon espresso powder (optional)

For the Cheesecake Filling:

• 16 ounces cream cheese, softened
• 8 ounces mascarpone cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 3 large eggs, room temperature
• 1/4 cup sour cream
• 1/4 cup heavy cream

For the Tiramisu Layers:

• 1 cup strong brewed espresso or coffee, cooled
• 2 tablespoons coffee liqueur (optional, e.g., Kahlúa)
• 10-12 ladyfinger cookies
• 2 tablespoons cocoa powder for dusting

For Garnish (Optional):

• Whipped cream
• Chocolate shavings or curls
• Additional cocoa powder or espresso powder

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easy removal.
2. Make the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, melted butter, and espresso powder (if using). Mix until the texture resembles wet sand.
3. Press into Pan: Press the crumb mixture evenly into the bottom of the prepared springform pan. Use the bottom of a glass or measuring cup to compact it firmly.
4. Bake: Bake the crust for 8-10 minutes. Remove from the oven and let it cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. Beat Cream Cheese and Mascarpone: In a large mixing bowl, beat the cream cheese, mascarpone cheese, and sugar together until smooth and creamy, about 2-3 minutes.
2. Add Flavorings: Mix in the vanilla extract and almond extract (if using).
3. Incorporate Eggs: Add the eggs one at a time, beating on low speed until just combined. Overbeating can lead to cracks in the cheesecake.
4. Add Sour Cream and Heavy Cream: Gently fold in the sour cream and heavy cream until the mixture is smooth and well-blended.

Step 3: Assemble the Cheesecake

1. Layer the Filling and Ladyfingers: Pour half of the cheesecake filling over the cooled crust and smooth the top.
2. Dip and Layer Ladyfingers: Quickly dip each ladyfinger in the cooled espresso mixture (with coffee liqueur, if using) and arrange them in a single layer over the filling. Do not soak the ladyfingers, as they will absorb moisture from the filling.
3. Add Remaining Filling: Pour the remaining cheesecake filling over the ladyfinger layer and smooth the top with a spatula.

Step 4: Bake the Cheesecake

1. Water Bath (Optional): For a crack-free cheesecake, wrap the bottom of the springform pan in aluminum foil and place it in a larger roasting pan. Pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan.
2. Bake: Bake the cheesecake for 55-65 minutes, or until the edges are set and the center is slightly jiggly.
3. Cool Gradually: Turn off the oven and crack the door open slightly. Let the cheesecake cool in the oven for 1 hour before transferring it to a wire rack.

Step 5: Chill and Serve

1. Chill: Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow the flavors to meld and the texture to firm up.
2. Dust with Cocoa: Before serving, dust the top of the cheesecake with cocoa powder.
3. Garnish: Add whipped cream, chocolate shavings, or additional cocoa powder as desired.

Ingredient Background

• Mascarpone Cheese: A key ingredient in traditional tiramisu, mascarpone cheese adds richness and authenticity to the cheesecake.
• Espresso: Using strong brewed espresso enhances the tiramisu flavors, though regular coffee works well too.
• Ladyfingers: These Italian cookies are integral to tiramisu, adding a delicate, spongy texture when soaked in espresso.
• Graham Crackers vs. Ladyfingers: While graham crackers are a classic cheesecake crust, crushed ladyfingers lend a more traditional tiramisu touch.

Technique Tips

• Room Temperature Ingredients: Bring cream cheese, mascarpone, and eggs to room temperature for a smooth, lump-free batter.
• Avoid Overmixing: Mix the batter on low speed to prevent incorporating too much air, which can cause the cheesecake to crack.
• Monitor Baking: The cheesecake is done when the edges are set, and the center has a slight wobble. It will firm up as it cools.
• Prevent Soggy Ladyfingers: Dip the ladyfingers briefly in espresso—don’t let them soak for too long, or they may become too soft.

Alternative Presentation Ideas

• Mini Cheesecakes: Use a muffin tin or individual springform pans to make personal-sized tiramisu cheesecakes.
• Tiramisu Cheesecake Bars: Bake the cheesecake in a rectangular pan, then cut it into squares or bars for easy serving.
• Parfait Style: Layer the cheesecake filling, espresso-soaked ladyfingers, and cocoa powder in glasses for a no-bake version.

Additional Tips for Success

• Use a Water Bath: This helps regulate the temperature and ensures the cheesecake bakes evenly without cracks.
• Chill Overnight: For the best texture and flavor, let the cheesecake chill in the refrigerator overnight.
• Clean Knife Between Slices: To serve clean, picture-perfect slices, wipe the knife clean between cuts.
• Add a Gelatin Layer: For an extra fancy touch, add a thin layer of coffee-flavored gelatin on top of the cheesecake before serving.

Recipe Variations

• Chocolate Tiramisu Cheesecake: Add melted chocolate or cocoa powder to the cheesecake filling for a deeper chocolate flavor.
• Lemon Twist: Add lemon zest to the filling and use limoncello in the coffee mixture for a citrusy variation.
• Gluten-Free Option: Use gluten-free graham crackers or ladyfingers for the crust and layers.
• No-Bake Version: Skip baking and layer the filling, espresso-dipped ladyfingers, and crust in a trifle dish.
• Alcohol-Free: Replace coffee liqueur with vanilla extract or omit it entirely.

Freezing and Storage

• Refrigeration: Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze individual slices by wrapping them tightly in plastic wrap, then placing them in a freezer-safe bag. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Healthier Twist Ideas

• Lightened Filling: Use reduced-fat cream cheese and mascarpone.
• Sugar Substitute: Swap out some of the sugar with a natural sweetener like stevia or monk fruit.
• Whole-Grain Crust: Use whole-grain graham crackers for a fiber boost.
• Lower-Fat Whipped Cream: Garnish with light whipped cream instead of full-fat.

Serving Suggestions for Events

This tiramisu cheesecake is perfect for birthdays, anniversaries, or holiday gatherings. Serve it alongside a hot cup of espresso, cappuccino, or even a dessert wine like Marsala or Port. For a dessert buffet, pair it with biscotti, panna cotta, or chocolate truffles for a decadent Italian-inspired spread.

Special Equipment

• Springform Pan: Essential for removing the cheesecake without damaging the crust.
• Hand Mixer or Stand Mixer: For creating a smooth filling.
• Fine-Mesh Sieve: For evenly dusting cocoa powder on top of the cheesecake.
• Roasting Pan: If using a water bath, this ensures even baking.

Frequently Asked Questions

1. Can I use regular cream cheese instead of mascarpone?
Yes, but mascarpone provides a more authentic tiramisu flavor. If substituting, ensure the cream cheese is softened for easy blending.

2. Do I have to bake the cheesecake?
This recipe is designed for baking, but you can adapt it into a no-bake version by using gelatin to stabilize the filling.

3. Can I skip the water bath?
While optional, a water bath helps prevent cracks and ensures even baking. If you skip it, bake the cheesecake on the middle rack and monitor closely.

4. What type of coffee should I use?
Strong brewed espresso is ideal, but any robust coffee works. Instant espresso powder mixed with hot water is also a good substitute.

5. How do I prevent the cheesecake from cracking?
Avoid overmixing the batter, bake with a water bath, and let the cheesecake cool gradually in the oven.

6. Can I make this recipe gluten-free?
Yes, substitute the graham crackers or ladyfingers with gluten-free alternatives.

7. What’s the best way to store leftovers?
Refrigerate leftovers in an airtight container for up to 5 days, or freeze individual slices for longer storage.

8. Can I use other liqueurs?
Absolutely! Amaretto, Frangelico, or Baileys are great alternatives to coffee liqueur.

Conclusion

Easy tiramisu cheesecake is the ultimate dessert for anyone who loves the flavors of coffee, cocoa, and creamy mascarpone. This recipe delivers all the elegance of traditional tiramisu with the rich, dense satisfaction of cheesecake. Whether you’re serving it at a holiday gathering, a dinner party, or just indulging at home, this dessert is guaranteed to wow your guests. With its stunning presentation and incredible flavor, it’s a recipe you’ll come back to time and time again. Make it today and savor every luxurious bite!

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