Creating the perfect Egg & Cheese Toast is straightforward and enjoyable. Just follow these steps:

1. Prepare Ingredients: Gather all your ingredients and equipment.
2. Toast the Bread: Begin by toasting the bread slices until golden brown. You can use a toaster or a skillet.
3. Heat the Pan: In a nonstick skillet, melt the butter or heat the olive oil over medium heat.
4. Cook the Eggs: Crack the eggs directly into the skillet. You can fry them sunny-side-up, scramble them, or cook them as you prefer.
5. Season: Add salt and pepper to taste while the eggs cook.
6. Add Cheese: Once the eggs are nearly cooked, place the slice of cheese on top. Cover the skillet for a minute to help the cheese melt.
7. Assemble: Once the cheese has melted, carefully place the cooked eggs on top of one slice of toast, then top with the second slice.
8. Optional Toppings: If desired, add avocado, tomato slices, or fresh herbs for added flavor.
9. Cut and Serve: Slice the toast in half or quarters for serving.

Following these steps will ensure your Egg & Cheese Toast turns out incredible every time!