Making the Egg McMuffin Sandwich is quick and simple when you follow these steps:

1. Prep Ingredients: Gather all the necessary ingredients and have them ready before you start cooking.
2. Toast Muffins: Split the English muffins in half and toast them until golden brown.
3. Cook Canadian Bacon: In a skillet over medium heat, add the Canadian bacon slices. Cook for about 2-3 minutes on each side until heated through and slightly crispy.
4. Cook Eggs: Grease a round egg mold (or a ring) in the skillet. Crack one egg into the mold, season with salt and pepper, and cook for about 3 minutes or until the egg white is set. You may cover it with a lid for faster cooking.
5. Add Cheese: When the egg is almost done, place a slice of cheese on top and let it melt for an additional minute.
6. Assemble Sandwich: On the toasted muffin half, place a slice of Canadian bacon. Carefully add the cheesy egg on top, followed by the other muffin half.
7. Repeat: Repeat the process for the remaining eggs and muffins to create additional sandwiches.
8. Serve: Enjoy your Egg McMuffin Sandwich warm, perhaps with a dash of hot sauce or a slice of avocado.

This step-by-step guide can help you create this incredible breakfast sandwich effortlessly!