Creating delicious Egg Wrap Breakfast Burritos is straightforward if you follow these clear steps:

1. Prepare Ingredients: Gather all your ingredients and dice any vegetables you plan to use.
2. Whisk Eggs: In a large mixing bowl, crack the eggs and whisk them together. Add salt and pepper to taste.
3. Cook Vegetables: Heat a non-stick skillet over medium heat. Add a splash of oil (if necessary) and sauté the diced vegetables until tender.
4. Add Eggs: Pour the whisked eggs into the skillet with the cooked vegetables. Stir gently and cook until the eggs are set, about 3-4 minutes.
5. Heat Tortillas: In a separate pan, warm the flour tortillas on low heat for about 30 seconds on each side. This helps make them pliable.
6. Assemble Burritos: Lay a warm tortilla flat and spoon a portion of the egg and vegetable mixture onto the center. Top it with your desired amount of shredded cheese.
7. Wrap the Burrito: Fold the sides of the tortilla in over the filling, then roll from the bottom to the top, ensuring the filling is tightly wrapped inside.
8. Repeat: Continue the process for each tortilla until all ingredients are used up.
9. Optional – Toast: Place the wrapped burritos seam side down in the skillet for about 2 minutes, or until slightly crispy. This adds a delightful texture.
10. Serve: Cut the burritos in half and serve warm.

Following these steps will lead you to a gratifying breakfast experience that you’ll want to repeat often.