Follow these easy steps to create your very own Elvis Presley Cake:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.

2. Mix the Cake Batter: In a large bowl, combine the yellow cake mix, eggs, sugar, vegetable oil, and drained crushed pineapple. Mix well until combined, ensuring there are no lumps.

3. Pour Batter into Pan: Pour the cake batter into the prepared pan, spreading it evenly.

4. Bake the Cake: Place the pan in the preheated oven and bake for 30 to 35 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean.

5. Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for about 30 minutes. Transfer to a wire rack to cool completely.

6. Prepare the Frosting: While the cake cools, make the frosting. In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla until smooth and creamy.

7. Frost the Cake: Once the cake is completely cooled, spread the cream cheese frosting over the top of the cake uniformly.

8. Optional Toppings: Sprinkle with chopped walnuts and shredded coconut if desired, adding a delightful crunch and flavor.

9. Create the Glaze: In a small saucepan, heat the heavy cream until warm but not boiling. Pour over the top of the frosted cake to add an incredible glaze.

10. Serve and Enjoy: Slice and serve the Elvis Presley Cake to your eager guests—get ready for rave reviews!