Creating Enchiladas with Sausage Gravy is easy when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned. Drain excess fat if necessary.
3. Make the Gravy: Sprinkle flour over the cooked sausage, stirring to combine. Gradually add milk and chicken broth, whisking until smooth. Add garlic powder, onion powder, smoked paprika, salt, and pepper. Cook until the mixture thickens, about 5-7 minutes.
4. Prepare Tortillas: In a separate pan, warm the corn tortillas for about 30 seconds on each side to make them pliable.
5. Assemble Enchiladas: Spread a small amount of the sausage gravy on the bottom of a baking dish. Fill each tortilla with a portion of the sausage mixture, roll them up, and place them seam side down in the dish.
6. Top with Gravy: Pour the remaining sausage gravy over the rolled enchiladas, ensuring they are well covered. Sprinkle shredded cheddar cheese on top.
7. Bake: Place the baking dish in the preheated oven and bake for 20 minutes, or until the cheese is bubbly and golden.
8. Garnish: Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro if desired.

These steps will guide you in creating this incredible dish effortlessly, ensuring that every bite is filled with delightful flavors.